The tour includes a visit to a coffee-growing area in Rwanda’s Western Province or elsewhere across the country,based on availability and convenience, where guests learn about planting, pruning, harvesting and processing. Visitors also taste locally produced coffee and enjoy a local meal before returning to Kigali.

A Rwandan coffee farm visit explains the full bean-to-cup journey, from growing and harvesting coffee cherries to pulping, fermentation, washing and drying. Visitors also learn how each stage affects the final coffee quality.

Yes. Visitors may take part in harvesting and selected processing activities depending on the season, weather and farm operations. When harvesting is unavailable, guides demonstrate the methods and explain the production process.

Yes. Coffee tasting is a key part of the experience. Visitors can sample freshly prepared Rwandan coffee and learn about its aroma, flavour and preparation, with selections varying by farm and season.

The package includes hotel pickup and drop-off, activity fees, a local lunch, an English-speaking guide, mineral water and local handling charges. Personal expenses, insurance, tips and unlisted meals or drinks are excluded. Private transport and fuel should be confirmed when booking this experience.